Gressins à l'huile d'olive sésame

Gressins à l'huile d'olive sésame are organic, vegan breadsticks made primarily from potato starch, rice flour, buckwheat flour, sesame seeds and olive oil. They fall under the PNNS groups "Cereals and potatoes" and "Bread", carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product. With 14 g fat, 2.3 g saturated fat, 7.6 g sugars and 2 g salt per 100 g, the sticks are energy‑dense and high in fat and sugar, yet provide 5.7 g protein and about 3 g fiber, and contain no gluten or animal ingredients.