Why is Gressins au sésame bio classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because it is a bakery product that undergoes mixing, kneading and baking, using refined flours, added oil and a flour‑treatment agent; the only listed additive is ascorbic acid (E300), which aids dough strength, and no other additives are present.

How does the saturated‑fat and salt content of this product affect a heart‑healthy or hypertension‑conscious diet?

The product supplies 3.7 g of saturated fat per 100 g, more than double the typical snack average, which can raise LDL cholesterol if consumed frequently; its 1.3 g of salt is moderate and below the category average, yet regular consumption can still add to daily sodium intake, so portion control is advisable for those managing cardiovascular risk.

Is sesame a concern for people with sesame allergy, and does the product contain any other common allergens?

Yes, the breadsticks contain 22 % sesame seeds, a major allergen, and also include wheat flour and barley malt flour, which provide gluten; therefore the product is unsuitable for individuals with sesame or gluten sensitivities.

Bouton d'or • 125 g

Gressins au sésame bio

Cereals And Potatoes

Product Insights

Gressins au sésame bio are organic sesame-flavored breadsticks made from wheat flour, barley malt flour, extra-virgin olive oil and sesame seeds, placing them in the pnns_groups categories Cereals and Potatoes and Bread. They carry a Nutri-Score of D and are classified in NOVA group 3, reflecting a processed bakery product that contains a single additive (ascorbic acid, E300) and moderate levels of saturated fat (3.7 g) and salt (1.3 g) per 100 g. While the breadsticks provide a good amount of dietary fiber (5.4 g) and are free from added sugars, they are not suitable for gluten- or sesame-allergic consumers and should be eaten in moderation due to the relatively high saturated fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat23 g

Saturated Fat3.7 g

Carbohydrates52 g

Sugars1.8 g

Comparative Analysis

Compared with the average snack in its category, this sesame breadstick contains far less sugar (1.8 g vs 4.8 g) and salt (1.3 g vs 4.0 g) per 100 g, but its saturated fat is considerably higher (3.7 g vs 1.4 g).

Ingredients

Farine de blé**, graines de sésame** 22 %, huile d'olive vierge extra** 8%, sel, levure, farine de malt d'orge**, agent de traitement de la farine : acide ascorbique. ** Issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Gressins au sésame bio.

ECO+

125 g