
Product Insights
Gressins au sésame are crisp sesame‑seeded breadsticks made primarily from wheat flour, sunflower oil and sesame seeds, placing them in the cereal and bread family. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate level of processing and a nutritional profile that includes 12 g of fat, 2.3 g of salt and 11 g of protein per 100 g. While the breadsticks provide a decent amount of protein and some dietary fiber, they are high in fat, contain gluten and sesame allergens, and their salt level exceeds the recommended daily limit for most consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breadsticks, this product contains less sugar (2.5 g vs 4.79 g) and less salt (2.3 g vs 3.95 g), but its fat content is considerably higher (12 g vs 5.52 g) and its protein is slightly above average.
Ingredients
Farine de blé 83,8%, huile de tournesol 6,7%, graines de sésame 4,4%, sel, levure, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Gressins au sésame.










