
Product Insights
Gressins sésame are breadsticks made from wheat flour, sesame seeds and extra‑virgin olive oil, placing them in the cereals and bread family. They carry a Nutri‑Score of D and are classified as NOVA group 3, indicating a moderately processed snack. While the product offers a decent protein content (15 g per 100 g) and low sugars, it is high in total fat (21 g) and saturated fat (3.5 g), and contains gluten and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this sesame‑seed breadstick contains roughly four times more fat (21 g vs 5.5 g) and nearly three times more saturated fat (3.5 g vs 1.4 g), while its salt (1.4 g) and sugar (3 g) levels are below the category norms, and its calorie content is about 38 % higher.
Ingredients
Farine de BLÉ, GRAINES DE SÉSAME 12%, huile d'olive vierge extra 8%, sel, levure, farine de malt d'ORGE, agent de traitement de la farine : acide ascorbique. Élaboré à partir de blé origine UE et degraines de sésame origine non-UE. Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Gressins sésame.








