Bio Village, Marque Repère • 125 g
Gressins au sésame
Product Insights
Gressins au sesame are organic sesame-flavored breadsticks made in France by the Bio Village and Marque Repère brands, composed of wheat flour, sesame seeds, extra-virgin olive oil, barley malt flour and a small amount of ascorbic acid, and packaged in plastic and cardboard. They belong to the Cereal and Bread groups (PNNS), carry a Nutri-Score of D and are classified as a NOVA 3 processed food, offering 3.7 g of fiber per 100 g but also a relatively high saturated fat level of 3.9 g and moderate salt at 1.3 g, while sugar is low at 1.9 g. The product contains allergens gluten and sesame, has a high eco-score of A+ thanks to its organic ingredients, yet the added oil and processing agents keep its overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat and 3.96 g salt per 100 g), Gressins au sesame contains far less sugar (1.9 g) and salt (1.3 g) but more saturated fat (3.9 g) and total fat, while providing 3.7 g of fiber.
Ingredients
Farine de blé*, graines de sésame* 22 %, huile d'olive vierge extra* 8 %, sel, levure, farine de malt d'orge*, agent de traitement de la farine : acide ascorbique. Traces de lait. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gressins au sésame.
