
Product Insights
Grissini With Olives are Italian‑style breadsticks made from wheat flour, green olives and extra‑virgin olive oil, positioned in the cereals and potatoes group and more specifically the bread sub‑category. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product. The snack offers a high fiber content (≈6 g per 100 g) and low sugar (≈1.3 g), while its fat level (≈10 g) exceeds the average for similar items and its salt (≈1.6 g) is below the sector mean.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breadsticks, this product contains roughly one‑quarter the sugar (1.27 g vs 4.79 g), about double the fat (10.1 g vs 5.5 g), slightly more fiber (5.97 g vs 5.38 g) and less salt (1.62 g vs 3.95 g) per 100 g.
Ingredients
wheat flour, 12% green olives, 7% extra virgin olive oil, table salt, brewer's yeast, wheat malt flour, natural flavor (contains wheat), may contain traces of nuts, sesame, soy, milk and egg,
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Frequently Asked Questions
Everything you need to know about Grissini With Olives.










