
Product Insights
Griss d'or is a 250 g pack of Italian olive‑flavored breadsticks made by Panealba. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of D and is classified in NOVA 3 (moderately processed). The sticks provide 10 g protein and 4.5 g fiber per 100 g, but also contain 14 g fat, 4 g saturated fat and 1.6 g salt, making them energy‑dense and relatively high in sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick (avg per 100 g: 4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 5.4 g fiber, 9.9 g protein), Griss d’or is lower in sugars and salt but markedly higher in total and saturated fat while offering similar protein and slightly less fibre.
Ingredients
farine de blé, huile de palme, olives noire 9%, levure de bière, farine de blé malté, sel. Contient gluten, peut contenir traces de sésame, résidus noyau d'olive.
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Frequently Asked Questions
Everything you need to know about Griss d'or.









