
Product Insights
Natural olive oil breadsticks are plant‑based crackers made from wheat flour, extra‑virgin olive oil, barley malt flour, a touch of sugar and salt, and belong to the Bread family. The product carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed food; it provides 12 g of protein and 3.5 g of fiber per 100 g, while sugar is low at 3.5 g, but fat (12 g) and saturated fat (2 g) exceed average levels and salt reaches 1.8 g. It is suitable for vegans but contains gluten and a possible trace of sesame, with the only additive being ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this breadstick contains less sugar (3.5 g vs 4.79 g) and less salt (1.8 g vs 3.95 g) but markedly more fat (12 g vs 5.52 g) and protein (12 g vs 9.9 g).
Ingredients
Farine de BLE, huile d'olive vierge extra 10%, sel, sucre, levure, farine de MALT D'ORGE, agent de traitement de la farine : acide ascorbique. Traces éventuelles de graines de sésame et de lait.
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Frequently Asked Questions
Everything you need to know about Gressins nature à l'huile d'olive paquet de 125g.









