
Product Insights
Grissini Torinesi Romarin are rosemary-flavored breadsticks made from soft wheat flour, sunflower oil, salt and rosemary, classified under the PNNS groups Cereals and potatoes and Bread. The product falls in NOVA group 3 (processed foods) and carries a Nutri-Score of D, reflecting moderate levels of saturated fat (2.8 g per 100 g) and a relatively high salt content (2.15 g per 100 g) despite low sugars (2.5 g per 100 g). It is vegan, contains no palm oil and provides a modest amount of dietary fiber (4 g per 100 g), but the processing and salt level may be concerns for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breadstick (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this product contains far less sugar (2.5 g) and lower salt (2.15 g) but its saturated fat (2.8 g) exceeds the category norm, while total fat remains moderate.
Ingredients
Farine de blé tendre, huile de tournesol 7,5%, sel, romarin 1,5%, levure, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Grissini TORINESI ROMARIN.











