Marque Repère, Tokapi • 125 g
Gressins
Product Insights
Gressins are a plant-based breadstick made from wheat flour, olive oil, yeast, rosemary, salt and barley malt extract, placing them in the Cereals and potatoes (Bread) dietary family. The product carries a Nutri-Score of D and is assigned to NOVA group 3, reflecting moderate processing and a nutritional profile that combines a high fiber content and low sugar with a relatively high energy level (about 428 kcal per 100 g) and a salt amount of 2.1 g that is still considered high. It is vegan but contains gluten and carries traces of milk, sesame and soy, which may be problematic for individuals with those specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick (about 349 kcal, 4.79 g sugar and 3.95 g salt per 100 g), Gressins provide lower sugar (4.1 g) and salt (2.1 g) but are more energy-dense at about 428 kcal per 100 g.
Ingredients
Farine de blé, huile d'olive 6.8%, levure, romarin 2.6%, sel, extrait de malt d'orge. Traces de lait, de sésame et de soja.
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Frequently Asked Questions
Everything you need to know about Gressins.
