Why is Brioche Burger Brötchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun includes refined wheat flour, added sugars, butter, milk powder, and several food‑industry additives such as the acidity regulator sodium acetate (E262), antioxidant ascorbic acid (E300), and emulsifiers mono‑ and diglycerides of fatty acids (E471) and sodium stearoyl‑2‑lactylate (E481); these ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this bun affect a diabetic or hypertensive diet?

With 7.1 g of sugars per 100 g, the bun can raise blood glucose more quickly than lower‑sugar breads, requiring careful portion control for diabetics, while its 1.48 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for people managing hypertension.

Is the whole egg ingredient in this bun a concern for people with egg allergies?

Yes, the product contains whole egg (8.5 % of the formulation), so individuals allergic to egg should avoid this bun as it can trigger allergic reactions.

Harry

Brioche Burger Brötchen

Cereals And Potatoes

Product Insights

The Brioche Burger Bun by Harry is a bakery product classified in the cereals and potatoes group, specifically as a bread. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifiers (E262, E300, E471, E481) and dairy ingredients. While it offers 8.5 g protein and 3 g fiber per 100 g, it is relatively high in fat (8.2 g), saturated fat (2.3 g) and sugars (7.1 g), though its salt level (1.48 g) is below the average for similar buns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal298 kcal

Fat8.2 g

Saturated Fat2.3 g

Carbohydrates46 g

Sugars7.1 g

Comparative Analysis

Compared with average hamburger buns, this brioche bun contains more fat (8.2 g vs 5.5 g), more saturated fat (2.3 g vs 1.4 g) and higher sugars (7.1 g vs 4.8 g), but its salt (1.48 g) and calories (298 kcal) are lower than the category averages.

Ingredients

WEIZENmehl, Wasser, VOLLEI 8,5%, Invertzuckersirup, BUTTER 4%, Hefe, Rapsöl, MagerMILCHpulver, Speisesalz, Maisstärke, Säureregulator: Natriumacetate, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Emulgator: Natriumstearoyl-2-lactylat, Erbseneiweiß, Dextrose, Mehlbehandlungsmittel: Ascorbinsäure. pflanzlichen Ursprungs Kann Spuren von SESAM enthalten

84%

35%

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