Why is Brioche Burger Brötchen Lauge classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is rated NOVA 4 because its formulation includes several industrial ingredients beyond basic flour, water and yeast. Additives listed are emulsifiers (mono‑ and diglycerides of fatty acids, sodium stearoyl‑2‑lactylate), acid regulators (sodium bicarbonate, sodium acetate), a stabiliser (xanthan gum, E415) and an antioxidant (ascorbic acid). These substances improve texture, shelf‑life and rise, which defines it as ultra‑processed.

How does the sugar and salt content in this bun affect a diabetic or hypertensive diet?

With 7.1 g of sugar per 100 g, the bun can cause a noticeable rise in blood glucose, so people with diabetes should limit portion size or choose a lower‑sugar alternative. The salt level is 1.7 g per 100 g, which is lower than many standard buns but still contributes to daily sodium intake; those monitoring blood pressure should account for it within their overall diet.

Is the sesame in this bun a concern for people with sesame allergy?

Yes. Sesame seeds are declared as an allergen in the ingredient list, and the product is flagged for sesame allergy. Individuals allergic to sesame should avoid this bun entirely, as even trace amounts can trigger reactions.

Harry

Brioche Burger Brötchen Lauge

Cereals And Potatoes

Product Insights

This product is a bakery‑style brioche hamburger bun (pnns_groups: Cereals and potatoes; Bread) produced by Harry. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to several additives such as emulsifiers, acid regulators and a stabiliser. Nutritionally, it provides 297 kcal per 100 g with higher than average fat, saturated fat and sugar, moderate salt (lower than typical buns), and decent protein and fiber, making it energy‑dense but not low‑sugar or low‑fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal297 kcal

Fat8.1 g

Saturated Fat3.5 g

Carbohydrates44 g

Sugars7.1 g

Comparative Analysis

Compared with the average hamburger bun (average per 100 g: 5.5 g fat, 1.4 g saturated fat, 4.8 g sugars, 3.9 g salt, 349 kcal), this brioche bun contains more fat (8.1 g), more saturated fat (3.5 g) and more sugars (7.1 g) while offering lower salt (1.7 g) and fewer calories (297 kcal).

Ingredients

Harry BRIOCHE Brötchen D Hefereing däck LAUGE Zutaten: WEIZENmehl, Wasser, VOLLEI 8,5%, Invert zuckersirup, BUTTER 4%, Hefe, Rapsöl, HAFERflocken, Speisesalz, Erbseneiweiß, MagerMILCHpulver, Leinsamen, Maisstärke, SESAM, Emulgator: Mong-und Diglyceride von Speisefettsäuren', Säureregulator Natriumhydrogencarbonat, Emulgator: Natriumstea royl-2-lactylat¹, Säureregulator: Natriumacetate, Verdickungsmittel: Xanthan, Mehlbehandlungsmittel: 1 Ascorbinsäure. pflanzlichen Ursprungs Ohne Zusatz von Alkohol. Ungeöffnet mindestens haltbar bis: siehe Folienaufdruck Packungsseite, Trocken lagern, bei Raumtemperatur. F Biscuits à la levure Ingrédients: farine de BLE, eau, CEUF ENTIER 8,5%, Sirop de sucre inverti, BEURRE 4%, levure, huile de Colza, flocons d'AVOINE, sel de cuisine, protéine de Vois; LAIT écrémé en poudre, graines de lin, midon de ais, SESAME, émulsifiant: mono - et diglycerides cides gras, correcteur d'acidité: carbonate de Correcteur d'acidité acetates de sodium, traitement de la Tum, emulsifiant: stearoyl-2-Lactylate de sodium', acide ascorbique. origine végétale Non ouvert, à consommer de préférence avant le voir page produit. Conserver au sec, à température ambiante. Pasta di lievito Ingredienti farina di FRUMENTO, acqua, UOVO INTERO invertito, BURRO 4% le da cucina,

84%

35%

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