Why is Burger Brioche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is labeled NOVA 4 because it includes refined wheat flour, added sugars, several food‑grade additives and processing aids. Its additive list comprises preservatives E200 (sorbic acid) and E202 (potassium sorbate), the antifungal agent E282 (calcium propionate), the emulsifier E471 (mono‑ and diglycerides of fatty acids), as well as dextrose, guar gum and added flavorings.

How does the sugar and salt content in Burger Brioche affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the bun can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic meal plans. Its salt level of 0.85 g per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing hypertension.

Based on the ingredient list, is Burger Brioche suitable for vegan, gluten‑free, or low‑carb diets?

No, the product contains egg, butter (dairy) and wheat gluten, so it is neither vegan nor gluten‑free. Its high carbohydrate content (about 47 g per 100 g) also makes it unsuitable for low‑carb or ketogenic diets.

Hacendado • 150 g

Burger Brioche

Cereals And Potatoes

Product Insights

Burger Brioche is a soft hamburger bun that belongs to the cereals and potatoes family, specifically the bread subgroup. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra‑processed product. While it provides 11 g of protein and 2 g of fiber per 100 g, it also contains 11 g of sugars, 0.85 g of salt and several additives such as E200, E202, E282 and E471 that may be of concern.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Comparative Analysis

Compared with the average hamburger bun (47.3 g carbs, 4.8 g sugars, 5.5 g fat, 0.85 g salt, 348.6 kcal, 5.4 g fiber, 9.9 g protein per 100 g), this brioche has higher fat (12 g vs 5.5 g), higher saturated fat (2.3 g vs 1.4 g), markedly higher sugar (11 g vs 4.8 g), lower salt (0.85 g vs 3.95 g), lower fiber (2 g vs 5.4 g), slightly more protein (11 g vs 9.9 g) and comparable carbohydrate content.

Ingredients

Farinha de trigo, ovo, açúcar, fermento de trigo, levedura, óleo de girassol, manteiga (2,4%) (leite), glúten de trigo, sal, dextrose, leite em pó, conservantes: E-282, E-202 e E-200, emulsionante: E-471, proteína de ervilha, corante: carotenos, dextrose, estabilizador: goma de guar e aroma. Pode conter vestígios de soja, mostarda, sementes de sésamo e/ou produtos derivados.

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