TESCO
Brioche Burger Buns
Product Insights
Brioche Burger Buns belong to the Cereals and potatoes and Bread groups. They have a Nutri‑Score of C and fall into NOVA group 4, reflecting an ultra‑processed product that contains added sugars, butter, egg, and several food additives. Nutritionally the buns provide 8.3 g protein and 4.4 g fiber per 100 g, but their sugar (9.5 g) and moderate salt (0.7 g) are higher than typical buns, while fat (4.6 g) and saturated fat (1.2 g) are slightly below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bun, this brioche bun contains notably more sugar (9.5 g vs 4.79 g per 100 g) while its total fat (4.6 g vs 5.52 g), saturated fat (1.2 g vs 1.4 g) and salt (0.7 g vs 3.95 g) are lower than the category averages.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Sugar, Rapeseed Oil, Pasteurised Egg (1.5%), Palm Oil, Dextrose, Yeast, Spirit Vinegar, Wheat Fibre, Fermented Wheat Flour, Salt, Butter (Milk), Flavouring, Soya Flour, Pasteurised Egg White, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Hydroxide), Colour (Algal Carotenes), Flour Treatment Agent (Ascorbic Acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brioche Burger Buns.
