Sainsbury's • 4
Brioche burger buns
Product Insights
Brioche burger buns are soft, slightly sweet rolls marketed for hamburgers and sold by Sainsbury’s in the United Kingdom, belonging to the Bread group of foods. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), providing 9.6 g of protein and 3.8 g of fiber per 100 g, with low saturated fat at 1.4 g, but they also contain 8.4 g of sugars and 0.63 g of salt, placing their sugar level well above the typical bun average. The formulation includes egg, butter (milk), wheat gluten and palm oil, along with additives such as ascorbic acid (E300) and carotenes (E160a), making the product non‑vegan and unsuitable for people with egg, dairy or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bun in its category, these brioche burger buns contain markedly more sugar (8.4 g vs 4.8 g per 100 g) while delivering slightly less fat and protein and a much lower salt level.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg (12%), Sugar, Butter (Cows' Milk) (1.5%), Rapeseed Oil, Yeast, Salt, Wheat Flour, Fermented Wheat Flour, Wheat Gluten, Palm Oil, Flavouring, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Brioche burger buns.
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