Why is 4 Brioche Burger Buns classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it combines refined wheat flour, added sugars, palm oil, emulsifiers, colourants and flavourings, and undergoes steps such as pasteurisation and fermentation; the listed additives are E160a (carotenes), E300 (ascorbic acid) and E472e (mono‑ and di‑acetyl tartaric acid esters of mono‑ and di‑glycerides).

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

Each 100 g serving supplies about 11.6 g of sugars and 0.76 g of salt, which is lower than typical snacks but still contributes to daily carbohydrate and sodium intake; diabetics should count the sugars toward their glucose load, and those monitoring blood pressure should consider the moderate salt content, especially if multiple servings are eaten.

Is the egg content in 4 Brioche Burger Buns a concern for consumers with egg allergy or for those avoiding animal‑derived ingredients?

The buns contain pasteurised whole egg (12 %) and egg white, making them unsuitable for anyone with an egg allergy and also incompatible with a vegan diet.

finest • 4 buns

4 Brioche Burger Buns

Sugary Snacks

Product Insights

4 Brioche Burger Buns are pre‑packed sweet brioche rolls marketed for hamburgers, belonging to the Sugary snacks and Pastries families. They carry a Nutri‑Score of C and are classified in Nova group 4, containing 282 kcal per 100 g, 6.5 g fat (2.9 g saturated), 11.6 g sugars, 0.76 g salt, 9.6 g protein and 5.1 g fibre, offering modest protein and above‑average fibre but moderate sugar and salt. The formulation includes egg, butter (milk), soy and palm oil, and it uses additives E160a, E300 and E472e, which together with the high processing level make it an ultra‑processed product that may not suit allergen‑restricted or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal285 kcal

Energy1200 kJ

Fat7.9 g

Saturated Fat3.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average snack, these brioche buns provide roughly half the sugar (11.6 g vs 16.6 g), a third of the fat (6.5 g vs 17.3 g) and salt (0.76 g vs 1.94 g), while supplying about twice the fibre (5.1 g vs 2.3 g) and protein (9.6 g vs 7.1 g) and delivering fewer calories (282 kcal vs 376 kcal).

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Pasteurised Egg White, Salt, Yeast, Fermented Wheat Flour, Flavouring, Soya Flour, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

84%

35%

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