Why is 4 Brioche Burger Buns classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The buns are labelled NOVA 4 because their formulation includes refined wheat flour, added sugars, concentrated butter, emulsifiers and flavorings, all of which are industrially processed ingredients; the listed additives are E160a (beta‑carotene), E160ai (beta‑carotene) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content in 4 Brioche Burger Buns affect a diabetic or hypertensive diet?

With 9.4 g of sugar and 1.28 g of salt per 100 g, the buns add moderate amounts of both nutrients; for diabetics they should be counted toward daily sugar limits, and for hypertensive individuals the salt level is below the bakery average but still contributes to total sodium intake, so portion control is advisable.

Is the egg in this product a concern for people with egg allergy?

Yes, egg is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid these buns.

St. Pierre

4 Brioche Burger Buns

Sugary Snacks

Product Insights

4 Brioche Burger Buns are sweet pastry‑style brioche rolls classified under the Sugary snacks and Pastries groups. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting their ultra‑processed nature with added sugars, butter and several emulsifiers. While they provide 9.5 g of protein and lower sugar, fat and salt than average bakery items, they also contain allergens such as egg, milk and gluten and moderate levels of saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal302 kcal

Energy1271 kJ

Fat7.9 g

Saturated Fat2.4 g

Cholesterol0 g

Comparative Analysis

Compared with typical bakery products, these buns contain less sugar, fat, saturated fat, salt and calories, but more protein and slightly more carbohydrates per 100 g.

Ingredients

Wheat Flour, Egg, Water, Sugar, Yeast, Invert Sugar, Rapeseed Oil, Wheat Gluten, Concentrated Butter (Milk), Malted Rye Flour, Milk Proteins, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Dried Milk, Flavouring, Deactivated Yeast, Colour (Beta Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. DRIC BURGER B1263801 NUTRITION Typical Values Energy PRE-S Fibre Protein Salt Fat 7.8

84%

35%

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