Why are Brioche burger buns classified as ultra‑processed (NOVA 4) and what specific additives do they contain?

They are labeled NOVA 4 because the recipe combines refined wheat flour, added sugars, vegetable oil, multiple dairy and egg ingredients, and two food‑grade additives – sorbic acid (E200) as a preservative and ascorbic acid (E300) as a dough improver – which are typical of highly industrially formulated bakery items.

How does the sugar and salt content of these buns affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the buns can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic meal planning, while the 0.94 g of salt per 100 g, although lower than the category average, still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the presence of whole egg in Brioche burger buns a concern for egg‑allergic consumers?

Yes; whole egg is listed as an ingredient and is highlighted as an allergen, so individuals with an egg allergy should avoid these buns to prevent allergic reactions.

La Boulangère • 200g

Brioche burger buns

Cereals And Potatoes

Product Insights

Brioche burger buns are a bakery product classified in the Cereals and Potatoes and Bread groups, intended for making hamburgers. They carry a Nutri-Score of C and belong to the ultra‑processed NOVA 4 category, containing 8.4 g of fat, 11 g of sugars and 0.94 g of salt per 100 g, while saturated fat is low at 1 g and fiber stands at 4.2 g. The formulation includes common allergens such as egg, milk and gluten, and uses the preservatives sorbic acid (E200) and ascorbic acid (E300).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal320 kcal

Fat8.4 g

Saturated Fat1 g

Carbohydrates51 g

Sugars11 g

Comparative Analysis

Compared with average bakery buns, these buns contain considerably more sugar and fat, markedly less salt and saturated fat, slightly higher carbohydrates, and deliver similar protein and slightly lower energy.

Ingredients

Wheat flour, whole eggs, sugar, rapeseed oil, water, skimmed milk powder, yeast, wheat gluten, salt, milk proteins, sorbic acid, deactivated yeast, ascorbic acid

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Brioche burger buns.

Specially Selected

200 g

4 Sliced Brioche Burger Buns

View Analysis

Butcher's Burger,Penny

250g

Burger Buns Brioche

View Analysis

Sainsbury's