Why is Burger Buns Brioche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The buns are made from refined wheat flour, added fats, sweeteners and several processed ingredients such as egg powder and whole‑milk powder, which places them in the ultra‑processed NOVA 4 category. They also include the food additives mono‑ and diglycerides of fatty acids (E471), ascorbic acid as a flour‑treatment agent (E300) and ethyl alcohol (E1510).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 9.5 g of sugar per 100 g, the buns can raise blood glucose levels and should be consumed sparingly by people with diabetes. The salt level is 1.18 g per 100 g, which is lower than many bakery items but still contributes to daily sodium intake and may need monitoring for hypertension.

Is the egg powder in this product a concern for individuals with egg allergy?

Yes, the ingredient list specifies the presence of egg powder, which is a known allergen; anyone with an egg allergy should avoid these buns or choose an egg‑free alternative.

Butcher's Burger,Penny • 250g

Burger Buns Brioche

Cereals And Potatoes

Product Insights

Burger Buns Brioche are packaged bread rolls designed for human consumption and belong to the Bread family in the cereal and potato food group. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4), containing added sugars, butterfat, egg powder, whole‑milk powder and three food additives (E471, E300, E1510). Nutritionally, the buns provide 311 kcal per 100 g with moderate protein (8.9 g) but higher than average fat (7.3 g), saturated fat (3.2 g) and sugar (9.5 g), while salt is lower than typical bakery products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat7.3 g

Saturated Fat3.2 g

Carbohydrates51 g

Sugars9.5 g

Comparative Analysis

Compared with average hamburger buns, this product contains more sugar, fat and saturated fat, less fiber, and slightly lower protein and salt levels.

Ingredients

57 % Weizenmehl, Wasser, Zucker, Hefe, 3 % Butterreinfett, Rapsöl, Volleipulver, Weizeneiweiß, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Erbsenprotein, Vollmilchpulver, Gerstenmalzmehl, Dextrose, natürliches Aroma, Mehlbehandlungsmittel (Ascorbinsäure), Stärke, Ethylalkohol.

84%

35%

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