Harry • 500 g
Knolli Das Kartoffelbrot
Product Insights
Knolli Das Kartoffelbrot is a sliced potato‑enhanced bread that belongs to the cereal and potato food group. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering low fat (1.4 g), low sugars (2.4 g), moderate salt (1.2 g) and 5.3 g of fibre per 100 g, while providing 215 kcal and 7 g of protein, which is below the typical protein level for sliced breads. The product contains gluten from wheat and rye, making it unsuitable for gluten‑free diets, but it is entirely plant‑based and suitable for vegetarians and vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (≈5.5 g fat, 4.8 g sugars, 3.9 g salt, 9.9 g protein and 349 kcal per 100 g), this potato bread contains only 1.4 g fat, 2.4 g sugars, 1.2 g salt, 7 g protein and 215 kcal, making it markedly lower in fat, sugar and salt but also lower in protein.
Ingredients
Weizenmehl, Roggenmehl, Wasser, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl), Kartoffelflocken, Roggenvollkornschrot, Salz, Hefe
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Frequently Asked Questions
Everything you need to know about Knolli Das Kartoffelbrot.
