Harry • 400g
Dinkel Saaten
Product Insights
Dinkel Saaten is a spelt‑seed sliced bread that falls under the cereal and bread category of plant‑based foods. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed status due to ingredients such as invert sugar syrup, sodium acetate and added salt. Nutritionally it provides a high 13 g of protein and modest fiber per 100 g, while keeping sugars and saturated fat low, but the fat (6.5 g) and moderate salt (1.28 g) are above the typical average for sliced breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread profile, Dinkel Saaten offers lower sugar (2.6 g vs 4.79 g) and salt (1.28 g vs 3.95 g), higher protein (13 g vs 9.9 g), but slightly more fat (6.5 g vs 5.52 g).
Ingredients
DINKELmehl, Wasser, Leinsamen 4,6%, Kürbiskerne 2,8%, Rapsöl, Speisesalz, Hefe, Invertzuckersirup, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Dinkel Saaten.
