Why is Dinkel Toastbrötchen classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredient list combines refined grains with several added substances such as sodium acetate (E262), citric acid (E330), diphosphate (E450), mono- and diacetyl tartaric acid esters of mono- and diglycerides (E472e), sodium stearoyl-2-lactylate (E481), sodium carbonate (E500), invert sugar syrup, guar gum and other stabilisers, which are typical of ultra-processed foods.

How does the salt content of Dinkel Toastbrötchen affect a hypertensive diet?

At 2.5g of salt per 100g, a single serving can provide about half of the WHO recommended maximum daily intake of 5g, so regular consumption may raise blood pressure and should be limited for people with hypertension.

Is Dinkel Toastbrötchen suitable for a gluten-free or vegan diet?

The product is not gluten-free because it contains spelt flour, wheat flour and wheat protein, which are sources of gluten. All listed ingredients are plant-derived, so it can be considered vegan, although the additive status is labelled as unknown and trace amounts of egg, milk, soy and sesame may be present.

Harry • 225g

Dinkel Toastbrötchen

Cereals And Potatoes

Product Insights

Dinkel Toastbrötchen are spelt-based toasted bread rolls that belong to the cereal and bread family. Per 100g they provide 11g of protein, 3.9g of fiber, only 2.7g of sugars and 0.3g of saturated fat, but contain 2.5g of salt, 1.3g of total fat and deliver 227kcal, resulting in a Nutri-Score of D and a NOVA rating of 4, indicating an ultra-processed product. The formulation includes gluten-containing spelt and wheat flours, wheat protein, and six food additives (E262, E330, E450, E472e, E481, E500) and may have traces of egg, milk, soy and sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat1.3 g

Saturated Fat0.3 g

Carbohydrates41 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for toast breads, this roll is lower in sugar, fat, saturated fat, salt and calories, while its protein is slightly higher but its fiber is below the category average.

Ingredients

DINKELmehl, Wasser, Maisgrieß, Hefe, Invertzuckersirup, WEIZENmehl, Salz, WEIZENeiweiß, Säureregulator Natriumacetate, Stabilisator Guarkernmehl Traubenzucker, Emulgatoren (Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren, Natriumstearoyl-2-lactylat), Säuerungsmittel Citronensäure, Backtriebmittel (Diphosphate, Natriumcarbonate), Rapsöl

84%

35%

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