
Product Insights
Rosen Brötchen are vegan, plant-based bakery rolls classified in the Bread group of cereals and potatoes. They carry a Nutri-Score of C and belong to NOVA group 3, with 270 kcal, 5.9 g fat, 0.98 g salt and 8.7 g protein per 100 g, offering modest protein and fiber but a moderate fat level. Despite being low in sugars and containing no added sugars, the product includes sodium acetate (E262) as an acidity regulator and may contain traces of milk, mustard, soy and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, Rosen Brötchen contain less sugar, salt, saturated fat and calories, slightly more total fat, and lower fiber and protein.
Ingredients
Weizenmehl, Wasser, Sauerteig (Weizenmehl, Wasser), 4,4% Leinsamen, 4,4 % Sonnenblumenkerne, Roggenmehl, Rapsöl, Kartoffelflocken, Speisesalz, gemahlenes Gerstenröstmalz, Hefe, Roggenmalzextrakt, Säureregulator: Natriumacetate; Weizenmalzmehl, Alkohol. Das Produkt kann Spuren von Milch, Senf, Soja und Sesam enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rosen Brötchen.












