EDEKA • 500g
Eiweiß Brot
Product Insights
Eiweiß Brot is a vegan, plant‑based bread belonging to the cereals and potatoes – bread group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is made with processed culinary ingredients but without extensive industrial formulations. Per 100 g the loaf provides 21.2 g protein and 14.2 g fiber, while containing low sugars (2.3 g) and moderate fat (13 g) and salt (1.1 g), and it lists gluten, soy and sesame as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread (average 4.79 g sugar, 5.52 g fat, 9.9 g protein per 100 g), Eiweiß Brot has considerably less sugar, far more protein and fiber, but noticeably higher fat content.
Ingredients
Wasser, 15% Eiweißmischung (Weizeneiweiß, Erbseneiweiß), 15% Leinsamen, Roggenvollkornmehl, 6,6% Sojaschrot, 5,9% Sojamehl, Weizenkleie, 2,8% Sonnenblumenkerne, Apfelessig, 1,9% Sesam, Speisesalz, Hefe, Roggenmehl
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Frequently Asked Questions
Everything you need to know about Eiweiß Brot.
