Alnatura • 250 g
Eiweißbrot
Product Insights
Eiweißbrot is a plant‑based rye‑bread that falls under the PNNS “Bread” group and carries a Nutri‑Score of A with a NOVA classification of 1, indicating minimal processing. With 20 g of protein and 11 g of fiber per 100 g, it offers substantially more protein and dietary fiber than typical breads, while its added sugars are low at 1.7 g and it is certified organic and vegan. Conversely, the loaf contains 10 g of fat and 1 g of salt per 100 g, which are higher than average for standard breads, and it lists gluten‑containing rye and wheat as well as soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread (≈5.5 g fat, 4.8 g sugar, 1.4 g saturated fat, 3.9 g salt, 349 kcal, 5.4 g fiber, 47 g carbs, 10 g protein per 100 g), this protein bread delivers roughly double the protein, more than double the fiber, far less sugar and carbohydrates, but a higher fat content and lower overall calories.
Ingredients
Wasser, ROGGENVOLLKORNMEHL* 20%, WEIZENEIWEIß* 13%, Leinsamen* 10%, SOJASCHROT* 10%, SOJAMEHL* 4%, Apfelessig*, Sonnenblumenkerne* 2%, WEIZENKLEIE*, Apfelfaser* Meersalz, Hefe* *aus biologischer Landwirtschaft Kann Spuren von Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Eiweißbrot.
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