
Product Insights
Das Pure Brot is a plant‑based loaf classified in the ‘Cereals and potatoes – Bread’ group. It carries a Nutri‑Score of A, reflecting its high protein (10.5 g) and fiber (9.47 g) content, but its NOVA 4 rating indicates it is an ultra‑processed product. The bread offers low sugars (0.88 g) and modest salt (1 g) per 100 g, yet its fat (16.5 g) and saturated fat (2.28 g) levels exceed typical bakery averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, Das Pure Brot provides markedly lower sugar (0.88 g vs 4.79 g) and salt (1 g vs 3.95 g), substantially higher fiber (9.47 g vs 5.38 g) and protein (10.5 g vs 9.9 g), but also higher fat (16.5 g vs 5.52 g) and saturated fat (2.28 g vs 1.4 g).
Ingredients
30% Haferkerne, Wasser, 11% Leinsamen, 11% Sonnenblumenkerne, 6% Kürbiskerne, Apfelessig, Flohsamenschalen, 2% Haferflocken, Speisesalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Das Pure Brot.










