Spar natur*pur • 250 g
Aufbacksemmeln
Product Insights
Aufbacksemmeln are pre‑baked bread rolls made from organic wheat flour, whole‑grain wheat flour, water, yeast, sourdough and a small amount of sea salt. They belong to the Bread category, carry a Nutri‑Score of C (score 6) and are classified as ultra‑processed (NOVA 4). The rolls are low in fat, saturated fat and salt, but they provide less dietary fiber and slightly less protein than typical breads and contain the additive ascorbic acid (E300) as a processing aid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread (per 100 g), these rolls have lower sugar (3.8 g vs 4.8 g) and far less salt (1.3 g vs 4 g) but also less fiber (3.2 g vs 5.4 g) and slightly less protein (8.7 g vs 9.9 g).
Ingredients
Weizenmehl*, Wasser, Weizenvollkornmehl*, Hefe, Sauerteig* (Roggenmehl*, Wasser, Starterkulturen), Meersalz, Backmittel* (Weizengluten*, Weizenmehl*, Weizenmalzmehl*, Mehlbehandlungsmittel Ascorbinsäure). *aus biologischer Landwirtschaft Enthält von Natur aus Zucker. Kann Spuren von Sesam enthalten. Unter Schutzatmosphäre verpackt.
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Frequently Asked Questions
Everything you need to know about Aufbacksemmeln.
