
Product Insights
Dobruja Bread is a sliced wheat bread made from type 700 wheat flour, water, yeast, salt and a minor enhancer blend that includes wheat flour, an emulsifier (E472e, E481), antioxidant (E300) and enzymes. It belongs to the cereals and potatoes and bread groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with low fat (1.1 g per 100 g) and modest protein (7.1 g per 100 g) but a high sugar level (19.2 g per 100 g) and moderate salt (0.3 g per 100 g). The product contains gluten and should be avoided by those with wheat allergy or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Dobruja Bread contains about four times more sugar and almost no saturated fat, while its fat, salt and protein levels are considerably lower than the category averages.
Ingredients
Брашно пшенично тип 700, питейна вода, мая, сол, подобрител (пшенично брашно, емулгатор-Е472е и Е481, антиоксидант-Е300, ензими),
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Frequently Asked Questions
Everything you need to know about ХЛЯБ ДОБРУДЖА.












