Céréal • 175 g
Pan campagnolo
Product Insights
Pan campagnolo is a gluten‑free bread belonging to the Bread category of plant‑based foods. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed nature, yet it provides a high fiber content of 12 g per 100 g and low saturated fat. The product also contains moderate sugar (10 g) and added sugars, a modest amount of fat (4.3 g) and salt (0.79 g), and includes additives such as hydroxy‑propyl‑methylcellulose and mono‑ and diglycerides, with possible traces of egg, milk, soy, mustard and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free bread, Pan campagnolo has more than double the sugar, considerably less fat, salt and calories, and about twice the fiber, while providing lower protein and carbohydrates.
Ingredients
Acqua, lievito madre a base di riso 19% (farina di riso, acqua), amido di mais, farina di grano saraceno integrale 7,3%, farina di riso, fibre vegetali (psyllium), olio di semi di girasole alto oleico, emulsionanti: idrossi-propil metilcellulosa, mono - e digliceridi degli acidi grassi, proteine isolate di pisello, farina di miglio decorticato, sciroppo di zucchero, fibre di agrumi, sciroppo di riso, sale, lievito. Può contenere uova, latte, soia, senape e sesamo.
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Frequently Asked Questions
Everything you need to know about Pan campagnolo.
