
Product Insights
Sardines in Olive Oil are a canned fish product from Spain belonging to the Fish and seafood group in the PNNS classification. They carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a processed but not ultra‑processed item. The serving offers high protein (23 g per 100 g) and zero sugar, yet contains moderate fat (16 g), saturated fat (4 g) and a noticeable amount of salt (0.85 g), giving the product a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical canned seafood averages, this sardines in olive oil contains roughly double the fat (16 g vs 6.6 g), higher saturated fat (4 g vs 1.3 g), but far less sugar (0 g vs 1 g) and significantly lower salt (0.85 g vs 5.3 g), while providing more protein (23 g vs 18 g) and about 50 % more calories.
Ingredients
Sardinen (Sardina Pilchardus) (73%), natives Olivenöl (26%), Salz (1%).
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Frequently Asked Questions
Everything you need to know about Sardines In Olive Oil.










