
Product Insights
Light tuna in olive oil, low in salt is a canned seafood product belonging to the fish‑meat‑eggs group. It scores a Nutri‑Score of C, offering 20 g of protein per 100 g and zero sugars, but it also contains 20 g of fat (including 3 g saturated) and 1.2 g of salt, giving it a moderate energy level of 265 kcal. With a NOVA rating of 3, it is a processed product that provides high‑quality protein while its fat and salt contents are higher than typical canned seafood, which may be a drawback for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned seafood, this tuna provides about 20 g protein (vs 18.05 g avg), 20 g fat (vs 6.62 g avg), 3 g saturated fat (vs 1.32 g avg), only 1.2 g salt (vs 5.32 g avg) and zero sugars (vs 0.98 g avg), resulting in a higher energy content of 265 kcal per 100 g.
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Frequently Asked Questions
Everything you need to know about Atún claro en aceite de oliva bajo en sal.











