Pescanova • 2 x 250 g
Anguriñas de surimi
Product Insights
Anguriñas de surimi are ready‑to‑eat crab‑style fish sticks made by Pescanova, classified in the Fish, Meat, Eggs group of the PNNS classification. They carry a Nutri‑Score of C and, as a highly processed surimi product (NOVA 4), they are relatively high in fat (13.6 g), carbohydrates (7.5 g) and calories (188 kcal) per 100 g, while offering modest protein (8.8 g) and low salt (1.6 g). The product is gluten‑free and lactose‑free, but its elevated fat and carbohydrate content and ultra‑processed nature may limit its suitability for low‑calorie or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood items, this surimi contains about double the fat (13.6 g vs 6.6 g), more than twice the carbs (7.5 g vs 4.2 g) and calories (188 kcal vs 149 kcal), yet it has much lower salt (1.6 g vs 5.3 g) and less than half the protein (8.8 g vs 18.1 g).
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Frequently Asked Questions
Everything you need to know about Anguriñas de surimi.
