Why is Anguriñas de surimi classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Surimi sticks are made by grinding fish flesh, adding starches, sugars, salt, flavourings and sometimes egg white or binding agents; this extensive reformulation and addition of non‑native ingredients places the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level (1.2 g per 100 g) is modest but can still contribute to blood‑glucose spikes for diabetics, while the salt content (1.6 g per 100 g) is moderate and may be a concern for people managing hypertension, so portion control is advisable.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

It is not vegan because it contains fish protein and possibly egg, it is not keto‑friendly due to 7.5 g of carbs per 100 g, it may be acceptable for halal consumers if the fish is sourced accordingly, and it is certified gluten‑free.

Pescanova

Anguriñas de surimi

Fish Meat Eggs

Product Insights

Anguriñas de surimi are ready-to-eat crab-flavoured fish sticks produced by Pescanova, classified under the fish and seafood group. They carry a Nutri-Score of C (score 7) and are considered an ultra-processed product (NOVA 4), reflecting the use of reconstituted fish protein, starches and flavour additives. Nutritionally, the serving contains 13.6 g fat and 7.5 g carbohydrates per 100 g, which is higher than the category average, while protein is lower (8.8 g vs 18 g) and salt (1.6 g) is below the typical seafood average, giving a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal188 kcal

Fat13.6 g

Saturated Fat1.3 g

Carbohydrates7.5 g

Sugars1.2 g

Comparative Analysis

Compared with average surimi-type seafood products, this product has markedly higher fat (13.6 g vs 6.6 g), slightly more sugar (1.2 g vs 0.98 g), lower protein (8.8 g vs 18.0 g) and considerably less salt (1.6 g vs 5.3 g) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Anguriñas de surimi.

Pescanova

Anguriñas

View Analysis

Pescanova

2 x 250 g