Hacendado • 460g
Palitos de Surimi
Product Insights
Palitos de Surimi are ready-to-eat fish sticks made from a surimi blend of Pacific hake and Alaska pollock, combined with water, starch, vegetable oil, egg white, salt and flavorings. They belong to the Fish and seafood (pnns_groups_2) family, have a Nutri-Score of C and are classified as NOVA 4, indicating an ultra-processed product. The snack provides 7.9 g of protein per 100 g and low sugars, yet its salt level of 1.53 g per 100 g is considered high for a regular diet and it contains allergens such as fish, crustaceans, molluscs, soy and egg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, Palitos de Surimi contain roughly three times more sugar (3.5 g vs 0.98 g), about half the protein (7.9 g vs 18.05 g) and significantly less salt (1.53 g vs 5.32 g) per 100 g.
Ingredients
Surimi (Merluza del Pacífico y/o Abadejo de Alaska) (pescado), agua, almidón, aromas (soja, pescado, moluscos, crustáceos), sal, aceite(s) vegetal(es): ver lote (0 (Oliva), G(Girasol), N (Nabina)), clara de huevo, colorante (extracto natural de pimentón).
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Frequently Asked Questions
Everything you need to know about Palitos de Surimi.
