Carrefour • 10
Palitos de surimi
Product Insights
Palitos de surimi are processed seafood sticks made primarily from fish protein, egg albumin and vegetable ingredients, placing them in the PNNS groups "Fish Meat Eggs" and "Fish and seafood". They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, stabilizers such as sorbitol and phosphates, flavorings and a paprika colour. While the product provides modest protein (5.6 g per 100 g) and low saturated fat, it is relatively high in salt (1.8 g) and contains more sugars and carbohydrates than typical seafood snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for seafood snacks, these surimi sticks contain less fat (4.3 g vs 6.6 g) and markedly less salt (1.8 g vs 5.3 g) but considerably more sugars (2.8 g vs 1.0 g) and carbohydrates (14 g vs 4.2 g) while delivering far less protein (5.6 g vs 18.1 g) and lower energy (117 kcal vs 149 kcal).
Ingredients
surimi (fish, sugar, egg albumin, stabilizers [sorbitol, di-, tri - phosphates), water, starch, modified starch, sunflower oil, vegetable protein, salt, flavorings (contain fish, crustaceans), sugar, coloring (paprika extract), may contain traces of molluscs,
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Frequently Asked Questions
Everything you need to know about Palitos de surimi.
