Carrefour • 466 g
Surimi
Product Insights
Surimi sticks are a ready‑to‑eat seafood product made in France, belonging to the Fish Meat Eggs family and containing 38 % fish flesh. It bears a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it supplies 7.1 g protein, low saturated fat (0.4 g) and low sugars, but also 1.3 g salt and 3.8 g total fat. The formulation is free from preservatives, uses MSC‑certified sustainable fish, and lists several allergens including crustaceans, fish, gluten, milk, molluscs and eggs.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar seafood products, this surimi stick contains fewer calories (111 kcal vs 149 kcal), less fat (3.8 g vs 6.7 g) and salt (1.3 g vs 5.3 g), but it has markedly higher carbohydrates (12 g vs 4.2 g), more sugars (2.3 g vs 1.0 g) and considerably less protein (7.1 g vs 18.1 g).
Ingredients
Chair de poisson 38%, eau, amidon de blé, fécule de pomme de terre, huile de colza, lait écrémé réhydraté, sucre, sel, arômes naturels, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Surimi.
