Pescanova
Anguriñas
Product Insights
Anguriñas are a ready‑to‑eat surimi (imitation crab) product from Pescanova, classified under the fish, meat & eggs group in the PNNS system. Per 100 g, they deliver a high fat content of 13.6 g and modest protein at 8.8 g, with slightly above‑average sugars (1.2 g) and relatively low salt (1.6 g) compared with typical seafood items. The product carries a Nutri‑Score of C, is labeled gluten‑free and lactose‑free, but is an ultra‑processed (NOVA 4) item, meaning it contains typical surimi additives such as starch, egg whites, flavorings and preservatives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average seafood product, Anguriñas contain about twice the fat (13.6 g vs 6.6 g), slightly more sugars, lower salt and less than half the protein.
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Frequently Asked Questions
Everything you need to know about Anguriñas.
