
Product Insights
Jambon Serrano Bodega is a Spanish dry‑cured pork ham sold frozen in 120 g trays, classified in the processed meat family (PNNS group 1: Fish, Meat, Eggs). It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting the presence of added salt, potassium lactate, dextrose, sodium nitrite and potassium nitrate as preservatives. Per 100 g it provides 30 g of protein and 12 g of fat, but also 5.2 g of salt and 4 g of saturated fat, making it high in sodium while low in sugars and fiber.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured meats, this Serrano ham contains less fat (12 g vs 18.6 g), less saturated fat (4 g vs 6.8 g) and slightly less sugar (1.5 g vs 1.6 g), but its salt level is markedly higher at 5.2 g versus the typical 3.5 g per 100 g.
Ingredients
Jambon de porc,sel,stabilistant (lactate de potassium),dextrose, conservateurs( nitrite de sodium, nitrate de potassium)
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Frequently Asked Questions
Everything you need to know about Jambon Serrano Bodega Espagnol🇪🇦.








