Españu • 100 g
Jambon serrano espagnol reserva
Product Insights
This product is a Spanish dry‑cured serrano ham, a processed meat made from pork, salt, dextrose and curing salts (sodium nitrite, potassium nitrate). It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed status due to added sugars and preservatives. Per 100 g it provides 30 g of protein and lower fat and calories than the average processed meat, but its salt level (5.05 g) is markedly above typical recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this Serrano ham is lower in fat, saturated fat and calories, but contains substantially more salt and considerably more protein.
Ingredients
Jambon de porc, sel, dextrose et conservateurs (nitrite de sodium, nitrate de potassium).
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Frequently Asked Questions
Everything you need to know about Jambon serrano espagnol reserva.
