Espuña,Esteban Espuña • 120 g
JAMBON SERRANO
Product Insights
JAMBON SERRANO is a traditional Spanish dry‑cured pork ham belonging to the Meat group of the PNNS classification. It offers a high protein content (30 g per 100 g) with low sugars and moderate fat, but its salt level is high at 5.2 g per 100 g, resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The ham is gluten‑free and contains additives such as sodium nitrite and potassium nitrate, which may be a concern for low‑salt or additive‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured‑meat averages, JAMBON SERRANO provides considerably less fat, saturated fat and calories, delivers substantially more protein, but its salt content exceeds the category norm.
Ingredients
ham of pork, salt, dextrose and preservatives :sodium nitrite, potassium nitrate, e250, e-252,
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Frequently Asked Questions
Everything you need to know about JAMBON SERRANO.
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