
Product Insights
Jambon Superieur is a cooked, sliced, fat-reduced French pork ham marketed as a premium white ham and belongs to the processed meat family. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting the presence of added water, salt, natural flavourings, dextrose and an antioxidant (vitamin C). Nutritionally, the 100 g serving provides low sugar (0.5 g) and moderate fat, but a relatively high salt level (1.9 g), which may be a concern for sodium-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, Jambon Superieur contains less sugar (0.5 g vs 1.56 g), less total fat and saturated fat, and about half the salt (1.9 g vs 3.52 g) per 100 g.
Ingredients
Jambon de porc (Origine : France), eau, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, dextrose, bouillon de porc.
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Frequently Asked Questions
Everything you need to know about Jambon Supérieur.








