
Product Insights
Jambon supérieur – découpenné dégraissé is a French‑style cooked pork ham that belongs to the processed‑meat family (PNNS group: Processed meat). It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added salt, dextrose, natural flavours, antioxidant E301 and preservative E250. Nutritionally it offers 21 g of protein per 100 g with low sugar (0.4 g) and moderate fat (3.8 g), but its salt level of 1.9 g is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical white‑ham averages, this ham contains only 3.8 g fat, 1.5 g saturated fat and 0.4 g sugars per 100 g, well below the category means of 18.6 g, 6.8 g and 1.6 g respectively, and about half the average salt (1.9 g vs 3.5 g) while delivering 21 g protein.
Ingredients
jambon de porc cuit, sel, dextrose, arômes naturels, antioxydant : E301, conservateur: E250.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon supérieur - découenné dégraissé.










