Voiello • 500 g
Farfalle n°192
Product Insights
Farfalle n°192 is a dry durum wheat pasta produced in Italy, packaged in a polypropylene plastic bag weighing 500 grams. It belongs to the cereals and potatoes group, carries a Nutri-Score of A and is classified as NOVA group 1, reflecting its low fat (2 g), low saturated fat (0.4 g), low sugar (3.5 g) and low salt (0.013 g) content while providing high protein (14 g) and moderate fiber (3 g) per 100 g. The product contains gluten and is suitable for vegan consumers, but its high carbohydrate level (69.7 g) may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, Farfalle n°192 has lower fat, sugar and salt while delivering more protein and carbohydrates per 100 g.
Ingredients
semola di grano duro ( varietà “AUREO"), acqua.
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Frequently Asked Questions
Everything you need to know about Farfalle n°192.
