Fiorini, Intermarché • 1000 g
Farfalles
Product Insights
Farfalles is a dry pasta shaped as farfalle, made from 100% durum wheat semolina and classified in the Cereals and potatoes food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and provides 355 kcal per 100 g with 13 g of protein and very low salt (0.02 g). However, it contains 70 g of carbohydrates and 4.5 g of sugars, and traces of egg allergens, which may be a concern for people with egg intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this farfalle contains far less fat (1.9 g vs 6.94 g), less than half the sugar (4.5 g vs 9 g) and dramatically lower salt (0.02 g vs 2.96 g), while delivering a higher protein content (13 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Farfalles.
