Marque Repère, Turini • 1 kg
Farfalles
Product Insights
Farfalles are dry durum-wheat farfalle pasta, belonging to the cereals and potatoes food group. The product carries a Nutri-Score of A and is classified in the NOVA 1 (unprocessed) category, reflecting its low fat (2 g), low saturated fat (0.4 g), low sugars (2 g) and very low salt (0.02 g) per 100 g, together with a high protein content of 12 g. Nevertheless, it is high in carbohydrates (72 g) and provides 358 kcal per 100 g, contains gluten and traces of egg and soy, which may be problematic for allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, Farfalles contains far less sugar, fat, saturated fat and salt, while offering more protein and slightly higher calories and carbohydrates, but its fiber content is lower than the category average.
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs et soja.
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Frequently Asked Questions
Everything you need to know about Farfalles.
