Carrefour • 1 kg
Farfalle
Product Insights
Farfalle pasta made from superior quality durum wheat semolina belongs to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in the lowest processing tier (NOVA 1), featuring low fat (1.8 g), low sugars (3.5 g) and low salt (0.02 g per 100 g) while providing 12 g of protein and 3.6 g of fibre. The product contains gluten and may have traces of soy and mustard, which could concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta in its category, this Farfalle has markedly lower sugars, fat and salt, slightly higher energy and carbohydrates, less fibre, but more protein.
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Farfalle.
