Carrefour • 500 g
Farfalle
Product Insights
Carrefour Farfalle is an organic dry pasta made from superior‑quality durum‑wheat semolina and enriched with soy, egg, mustard and lupin, sold in a 500 g plastic bag. Per 100 g it provides 348 kcal, 70 g carbohydrates, 12 g protein, 1.5 g fat (0.1 g saturated), 3.5 g fiber, 3.3 g sugars and only 0.03 g salt, giving it a low‑fat, low‑salt profile with higher protein and fiber than the average pasta. The product carries a Nutri‑Score of A and a NOVA 1 rating, but it contains common allergens such as eggs, gluten, soy, mustard and lupin, making it unsuitable for vegans and for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this Farfalle contains about one‑third the sugar, a quarter the fat, virtually no saturated fat, far less salt, and more protein than typical products.
Ingredients
Semoule de _blé_ dur de qualité supérieure biologique. Peut contenir des traces d'autres céréales contenant du gluten, de soja, d'œufs, de moutarde et de lupin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Farfalle.
