Fiorini • 500 g
Farfalles
Product Insights
Farfalles is a dried durum‑wheat pasta classified in the Cereals and potatoes food group, containing gluten and bearing a Nutri‑Score of A. It is low in fat, saturated fat, sugars, and salt, while providing a high protein content of 12 g per 100 g and a modest amount of dietary fiber, and it is marked as NOVA 1 indicating minimal processing. Consumers should note the presence of gluten, which may be unsuitable for individuals with celiac disease or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, this farfalle has markedly lower sugar, fat and salt, slightly higher calories, higher protein and carbohydrate levels, but less dietary fiber.
Ingredients
Semoule de BLÉ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Farfalles.
