Tradizioni D'italia • 500
Farfalle
Product Insights
Farfalle is a dry durum‑wheat pasta belonging to the Cereals and potatoes group. It earns a Nutri‑Score of A and is classified in NOVA group 1, offering low fat, low sugars, zero salt and a high protein content of 14 g per 100 g. However, it is rich in carbohydrates (73 g), contains gluten and a listed fish allergen, and shows traces of soy and mustard which may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry pasta, this farfalle contains far less sugar, fat, saturated fat and salt, while providing more protein, slightly higher energy and higher carbohydrate content.
Ingredients
Semoule de blé dur. Traces de : moutarde et soja
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Frequently Asked Questions
Everything you need to know about Farfalle.
