De Cecco • 1000g
Farfalle
Product Insights
Farfalle is a durum‑wheat pasta belonging to the cereal food group, offering 14 g of protein and 2.9 g of fiber per 100 g. It earns a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing and no added additives. The product is gluten‑containing, may have traces of soy, and its high carbohydrate content (69 g) balances the low sugar (3.4 g) and zero salt, making it nutritious but not suitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta (9 g sugar, 6.94 g fat, 2.96 g salt, 9.76 g protein per 100 g), this Farfalle provides only 3.4 g sugar, 1.5 g fat, zero salt, and a higher 14 g protein while delivering similar calories (351 kcal).
Ingredients
durum wheat semolina pasta
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Frequently Asked Questions
Everything you need to know about Farfalle.
